GREENWOOD-BASED MIG’S DELI ANNOUNCES NATIONWIDE FRANCHISE PROGRAM
(Greenwood, SC, June , 2018) Greenwood, South Carolina-based Mig’s Deli Founder and CEO Thomas Migdalas announced the company is launching a nationwide franchise program.
Long a fixture on the Greenwood scene, Mig’s Deli was founded by the Migdalas family, brothers Thomas and Kostas, along with Thomas’ son Theo and daughter Eva. Mig’s Pizza Castle was opened in Greenwood, SC in 1988. Through the Migdalas’ commitment to excellence, Mig’s Pizza Castle has thrived. Anxious to share their successful formula with others, the Migdalas have created the Mig’s Deli concept, with a simpler menu featuring authentic Philly cheese steaks, grilled chicken subs, a variety of hot oven subs, wraps and salads.
Mig’s Deli is an old-fashioned sandwich shop with excellence built into every aspect of the business. The company purchases only quality products that are the basis for hot grilled sandwiches, wraps and salads, using their special recipes that have stood the test of time and satisfied thousands of taste buds. The restaurant’s warm and caring hospitality is legendary among its many regular customers.
Mig’s Deli has a very efficient menu, using the same raw ingredients in different menu items and sizes, such as subs, wraps and salads. This efficiency minimizes waste while maximizing variety. This same attention to detail is evident in every aspect of restaurant operating procedures. Just as Mig’s does not compromise in its restaurants, they have not compromised in their franchise program.
Mig’s Deli is actively recruiting highly motivated individuals to become part of the company’s franchise program. The company has developed a comprehensive program that encompasses every aspect of successfully starting and operating a Mig’s Deli restaurant. The company is looking for franchisees with strong financial qualifications, the willingness to work hard, the desire to become an integral part of their community and a track record of success.
The key to customer happiness, as practiced by the company, is two-fold: excellent service and great food. In Mig’s experience, service is even more important than food. Each Mig’s Deli team member must take pride in his/her ability to make the customers feel as if they’re part of the family.
Steve Raines, President of National Franchise Associates, one of the nation’s leading franchise consulting and development firms, helped create the Mig’s Deli franchise program. Said Raines, “This is a very special concept. This franchise opportunity is a solid family business that has proven success in medium-sized towns. It is a well-conceived and fully developed program. Plus, the Migdalas have proven they know how to help others succeed in the restaurant business.”
”The Mig’s Deli franchise,” Raines added “has a strong likelihood of generating a substantial return on the franchisee’s initial investment. The people involved in the franchise company have between them over 100 years of restaurant experience to offer their franchisees.”
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